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March 11, 2018 by admin

About Our Stews (Khoresht)

This post is all about “Stew” aka Khoresht.

Stew (Khoresht – its fun to pronounce) is a big part of Persian Cuisine. A Stew is not a chunky soup…Not for us it ain’t.  Stews in middle eastern cooking are a savory slow cooked mixture of seasoned meat and vegetables.

A Stew is served with rice and eaten by combining the stew with the rice, bite by bite. Advanced connoisseurs, take their stews with a quartered raw onion.

The stew eating process goes like this:

  1. Spoon some Khoresht NEXT to your rice.
  2. Now scoop up the perfect balance of rice and stew by scooping from the border region between the rice and stew.
  3. Take a bite.
  4. Follow up with a little bite of fresh raw onion (this ads a fresh punch). This step is optional but encouraged.
  5. Repeat 1-4 until utterly satisfied.

Notes:

  • Spoons are the MAIN eating utensil. Forks are used for pushing food onto the spoon. Don’t be a Barbarian.
  • Don’t be a weeny and knock the raw onion until you try it. After you try it, you can be a weeny.

Some stews that we make regularly are:

English – Persian

  • Beef Celery Stew – Khoreshte Karafs
  • Gourmet Greens Stew – Khoreshte Ghorme Sabzi
  • Lamb Potato Carrot Stew
  • Lamb Chickpea Curry

When are stews available?

We make stews as specials. One pot at a time. They are available until they sold out… We have a devout following of stew lovers that scoop them up quickly. One good way to find out about when we have stews is to subscribe to our email list. Each time a stew is made, an email is sent out.

 

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Closter NJ, 07628

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