New customers sometimes have trouble putting their Kebab desires into words. I thought I would put together a quick guide to help new customers order like the Pros.
There are 2 main things:
- What kind of Kebab/Protein you want and…
- How you want it: Sandwich, Platter, 50/50, or Salad
- Kubideh Kebab
- Beef Kebab
- Chicken Kebab
- Lamb Kebab
- Beef Gyro
- Chicken Gyro
- Cornish Hen
- Salmon Kebab
Sandwich = Toasty Flatbread + Veggies + Sauce
Platter = Basmati Rice + Grilled Tomato
50/50 = Basmati Rice + Salad
Salad = Garden Salad + Pita Bread
Sides are pretty strait forward.
-Sandwiches: sauce can be yogurt (tzatziki/white sauce) or tahini.
-Platters come with a side of Yogurt and Shirazi Salad.
-50/50’s and Salads get yogurt + oil and vinegar
-Full platters get 2 skewers… this means Combos!
-Cornish Hen is on the bone, so it makes a tricky sandwich.
-Falafel comes with tahini.
-Everything else comes standard with yogurt.
-You can swap Yogurt or Tahini.
Some common mix-ups…
–Gyro is ground beef, roasted on a vertical broiler, Lamb Kebab is cubes of leg of lamb- marinated, skewered and grilled over an open flame grill.
–Chicken Kebab is cubes of chicken breast, marinated, skewered and grilled. Chicken Gyro is marinated chicken thighs, roasted on a vertical broiler.
-“Platter Salad/ Salad Platter“… Generally if you say platter, the person taking your order will think you want rice.
We make some pretty amazing stews, but not regularly. Check the specials board at the counter to see what stews are available.
The Zendiggi Team has Got Your Back!
They will hear you and ask the right questions to get your order translated into the correct Zendiggi-speak. 😀
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